The Team
The core team consists of top talents with multidisciplinary backgrounds, including expertise in food and beverage, synthetic biology, bioprocess optimization and scale-up, biological and food production, as well as regulatory and application aspects of biological and food products.
History of 0calab
2020
Insight growth opportunity aligned with future industry directions and started early jobs.
2022
0CALAB was established to explore, develop, industrialize, and commercialize reduced-sugar fruit juice.
2023
Gen1 product commercialized in China.
2024
Recognized by the industry and governor, officially invited to public.
2025
Relocated in Singapore to seize the possibilities of the global market.